Kitchen & Dining
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Latest about Kitchen & Dining
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Pressurized coffee baskets — how do they work and when should you use them?
By Catherine Hiles published
A beginner's guide to pressurized coffee baskets
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I spent 2 weeks reviewing the T-Fal Infrared Air Fryer, and it aced every test
By Camryn Rabideau published
The new T-Fal Infrared Air Fryer is a compact option that whips up crispy foods with impressive speed.
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Just got an espresso machine for Christmas? I’m an ex-barista and these are the 3 critical mistakes you need to be aware of
By Erin Bashford published
And they're super easy to prevent
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I was a drip coffee skeptic until I tried this super-smart coffee maker — now my beloved espresso machine is gathering dust
By Millie Fender published
Forget espresso — Fellow's new coffee maker has fully converted me to drip coffee
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Philips 3000 Series Dual Basket review: An air fryer designed for foodies
By Millie Fender published
The Philips 3000 Series Dual Basket Air Fryer takes its time, but offers high-quality performance
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I spent a month testing the Keurig K-Supreme and it's great at making back-to-back brews
By Camryn Rabideau published
The Keurig K-Supreme Single Serve Coffee Maker is a simple, mid-tier model from the well-known brand, and while it may not be fancy, it makes a decent cup of coffee with minimal fuss.
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I just tested this luxe new coffee machine made by the brand credited with inventing the espresso — here’s my first impressions
By Erin Bashford published
The Mini Pro is the top-of-the-range espresso machine, crafted in Italy by La Pavoni, which is credited with inventing the espresso machine.
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I learned this milk steaming hack at barista school, and my latte art instantly improved
By Millie Fender published
Here's a cost-effective hack that will help you practice the art of steaming milk without wasting tasty espresso.
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I started using a coffee scale and my coffee drinks have never tasted better — here's why
By Erin Bashford published
How can such a tiny, inconspicuous product make such a monumental change? Coffee is more of a science than you might think — it requires precise ratios and measurements.
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