Latest about cooking
Induction vs. electric cooktop: Which type is better for you?
Not sure whether to buy an induction vs. electric cooktop? Here I break down the differences as well as the pros and cons of each.
Gozney Arc pizza oven review: Style meets substance
Not only is the Gozney Arc an easy-to-use pizza oven, but it also looks great doing it, too. However, it’s pricier than similar models from competitors.
I tried cooking all my meals on the Solo Stove fire pit — 5 things I learned
The Solo Stove will keep you warm, but I found out it's pretty fun for cooking, too.
Is it safe to use induction cooktop protectors? We asked the experts
Induction cooktop protectors can keep your stove scratch-free, but experts warn they may have some downsides.
I tried Gordon Ramsay’s favorite salt and pepper grinders, and now I can’t cook without them
The HexClad HexMills are the best salt and pepper grinders I've tried, hands down.
I finally bought my first air fryer — 5 ways it’s changed how I cook
I was reluctant to invest in an air fryer, but within a short time it’s been a real gamer-changer in the kitchen. Here are 5 reasons why I’d recommend buying an air fryer.
Should you use 'convertor discs' on induction cooktops? We asked the experts
While they could extend the life of your cookware, they could damage your cooktop.
The best grill brushes in 2025: Tested and rated
Want to find the best grill brushes? We’ve tested and rated a range of brands to find the top performers.
